Shrimp and bitter melon
By VicentaLakin
Recipe Recommendations
- fresh shrimp 150 grams
- bitter gourd 1 piece
- ginger slices appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp and bitter melon
1
Prepare raw materials
2
When the shrimp goes to its head and goes to its shell, it picks out the shrimp wire from the second and third knots
3
Cleaning of clean shrimp salt, ginger chips, wine and starch pick-up
4
(a) To boil water, to add a suitable amount of salt and a few drops of oil and to enter the water of the bitter melon
5
Hot pans of cold oil, freshly baked shrimp fried
6
Shrimp is turned into a red, penetrating, bitter melon
7
I'm not sure if it's a good idea
8
Finally, the water starch can be added to the thin sheetShrimp and bitter melon Make Tips
1. Remove the heads and shells from fresh prawns, then use a toothpick to remove the vein from the second or third joint. After cleaning, marinate the shrimp meat with salt and ginger slices in advance.
2. Blanching bitter melon not only pre-cooks it and shortens the stir-frying time but also removes some of the bitterness.
3. When stir-frying, first quickly stir-fry the prawns until they turn pink, then add the blanched bitter melon. Stir-fry a few times, season with salt, and finally, add an appropriate amount of starch slurry to create a light glaze.