Crabs
By VicentaLakin
Fresh crabs are sweet and salty with a little salt to evaporate. It's delicious if you like a little bit of onion, ginger and chili
Recipe Recommendations
- flower crab of 4
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
Steps for Crabs
1
The mains are ready
2
Chon Chess, onions
3
Wash the crabs, lay some ginger under the plate, put some crabs on the plate, put some ginger on the crabs
4
A little salt and yellow wine
5
The pot boils water, and when it rolls, it cuts the ropes on the crabs and puts them on the steamer
6
When you're good, you can eat with a ginger onion