Eggcakes

1

Prepare raw materials

2

Eggs into the bowl, with a proper amount of salt and evenly mixed

3

(a) Hot pots, with a proper amount of oil, and a flat egg fluid

4

(b) Fry it to a stylist, and sprout it with chopsticks

5

Put a little oil in the pot and fry the pie first

6

Put them in the eggs and flip them

7

We're going to have to go down to get the raw food ready

8

(b) A slight change in the colour of the lettuce and the addition of a bit of salt, etc., and evenly defunct

9

Fill the bowl。

1. First, add a pinch of salt to the eggs and beat them to season. Then, add an appropriate amount of oil to the pan (you can use a slightly larger amount) and fry the eggs until they are set; set aside. 2. When stir-frying the pancakes, only a small amount of oil is needed in the pan (if there is leftover oil from frying the eggs, no need to add more). Fry the pancakes first to make them crispier. 3. Then, pour in the stir-fried egg pieces and finally add the lettuce. After the lettuce turns slightly green, add salt and other seasonings. Once everything is evenly stir-fried, the lettuce will be cooked, so there is no need to cook it for too long.