Ultra-simple aroma grass head
By NonaCrona
Why is it called fragrant grass head? It turns out that white wine is added. Let me tell you a trick to selecting tender grass heads: first, choose large leaf grass heads. Second, grab a handful with your hands and loosen it. The tender grass heads will not be easy to bounce off. It's that simple.
Recipe Recommendations
- grass head appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Ultra-simple aroma grass head
1
Wash the straw and drain it.
2
Heat the oil in a pan over high heat, add the straw head, add salt, and stir fry quickly.
3
Then pour in a spoonful of bayberry wine, stir-fry, cover, and simmer for half a minute.
4
Open the lid, sprinkle in the chicken essence, turn off the heat, plate and serve out of the pan.Ultra-simple aroma grass head Make Tips
1. When cooking clover, be sure to add a little white liquor; this will make the clover more fragrant and tender. Using bayberry wine works just as well.