Get some potatoes
By VicentaLakin
Potato rubbing is made of unobserved potatoes, coloured, yellow potatoes with light oil, fresh fragrance of potatoes spilling out and eating one bite, both the taste and chewing of fries and garlic and pepper. It's a good taste when it's covered with potato flour。
Recipe Recommendations
- potatoes of 2
- flour appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- garlic appropriate amount
- red pepper one
- Green pepper one
- oil appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Get some potatoes
1
Preparation material。
2
It rubbed the potato (tomats) into a slice of silk。
3
Dryed potatoes in the pot with kitchen paper。
4
The water-drying potato is mixed with five perfumes, pepper powder and salt. How many of them can be human
5
Add flour a little bit and mix it with chopsticks until each potato is covered with powder。
6
I'm not sure。
7
Water in the steam pan, rubbing in good-covered potatoes, steaming in the fire for six minutes。
8
Steamed potatoes rubbing out dry。
9
Onion, garlic cut off; red and green pepper cut。
10
In the boiler, there's a little oily onions of garlic and pepper。
11
It's just a little bit of hot pepper fire and dry water。
12
Potato polished to dry incense. A little salt, a little onions。Get some potatoes Make Tips
1. The potatoes must be grated into shreds; if you don't have a grater, slice them by hand.
2. It is hard to specify the exact amount of flour; just ensure that every shred of potato is coated with flour.
3. Before stir-frying, the steamed potato shreds must be allowed to cool down, otherwise they will stick to the pan.
4. When stir-frying, use low heat and stir slowly to dry out the moisture.
5. Authentic potato shreds should be distinct and separate, not clumped together. The flour should be mixed just right so that every shred is coated. The steaming time should not be too long, otherwise, the texture will be lost.