Secret garlic chicken feet
By VicentaLakin
One summer, she returned to her grandmother's house, and after one of her aunt's secret chicken feet, she said, "I've had a taste of it." So Soudren took lessons from Grandma and Auntie, and tried to make a summer snack that smelled like a mother-in-law. :-P
Recipe Recommendations
- chicken feet two pounds
- salt appropriate amount
- sugar appropriate amount
- The only son garlic appropriate amount
- Garlic chili sauce appropriate amount
- pepper small amount
- chicken powder small amount
- rice vinegar appropriate amount
- sesame oil appropriate amount
- slightly spicy
- pickled
- a day
- ordinary
Steps for Secret garlic chicken feet
1
Let's get all the material ready. The most important thing about this snack is the rich sauce: There's no only-child garlic here, so it's common garlic ... The way the chicken feet are prepared is to wash and cut off the nails, and then it's only half-open。
2
The feet of the chickens were boiled in the boiling water until the blood was not seen。
3
Cooked chicken feet are washed out with cold water, waiting for them to be cooled and immersed in cold water, and put in refrigerators for 3-4 hours。
4
Scratch the garlic and put it in the hot oil, and put it on fire。
5
The following is the suggested value of mixing all the ingredients except for white vinegar: Garlic pepper sauce is about 10 spoons, and I prefer that so I'll take out all the remaining 10% of the sauce; five spoons of soy sauce will be enough and it'll be very heavy; pepper powder, vanilla powder, chicken powder will be fine; a little more salt and sugar will be needed because of the need to balance the sour smell of white vinegar。
6
Take out frozen chicken feet and put garlic in the sauce. Then it pours into about two cups of white vinegar because it needs to be salted with enough white vinegar in the feet of the chicken。
7
When you're full, you can put it in the fridge for the nightSecret garlic chicken feet Make Tips
1. An important step repeatedly emphasized by my great-aunt: Soak in ice water and then freeze in the refrigerator for 3 to 4 hours! This will make the chicken feet more chewy.
2. Regarding the seasoning, I've made it a few times and the taste comes out differently each time. Of course, one important thing is mastering the balance of the three main flavors: salty, sweet, and sour. The little tip my great-aunt gave me is to taste the mixture while adding the white vinegar; if it tastes too sour, add more salt and sugar to compensate.
3. My great-aunt said that using single-bulb garlic is better, as it is said that the flavor is more suitable for cold dishes.
4. Friends who like spicy food can certainly add a few small chilies to add some heat.