Thai Juice Box
By VicentaLakin
This dish is based on the traditional fried box and is made of Thai sauce. Up there, there's a hot sour corset with curry and tai juice。
Recipe Recommendations
- lotus root 500 grams
- pork stuffing 100 grams
- flour 150 grams
- starch 15 grams
- nam phrik 2 tablespoons
- garlic 5-merous
- onion 1 piece
- salt appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- pepper appropriate amount
- baking powder appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Thai Juice Box
1
Preparation material。
2
Pour pork in a bowl with a little egg fluid, ginger onions, salt, pepper powder, and wine mix。
3
Cut it into a clamp, (first cut, second cut)。
4
Put alive meat in the dumplings。
5
An empty bowl, with 150 grams of flour, 15 grams of starch, 1 gram of salt, and a small amount of bubble powder, which is made of cold water, is provided with a small amount of edible oil。
6
In the boiler, 50% of the oil is boiled into a well-covered box。
7
Take an empty bowl and put it in three spoonfuls of sugar; one spoon of half vinegar; one gram of salt; a little soy sauce; a little water; and a little water starch。
8
Onions, ginger, garlic
9
Fried pots with bottom oil. Little hot onions of garlic and two spoons of Thai sauce。
10
Add a bowl of juice, and the little fire is thickening, pouring on the box。Thai Juice Box Make Tips
1. Whisk the batter for the fried lotus root rolls in a figure-eight motion to prevent gluten formation. Let the prepared batter rest for a while.
2. Do not let the oil temperature get too high for the fried lotus root rolls; keep it at moderate heat.