Braised kohlrabi
By KimQuigley
Ingredients: beer,rock sugar,soy sauce,soy sauce,kohlrabi,chicken oil
Recipe Recommendations
- kohlrabi appropriate amount
- beer appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- chicken oil appropriate amount
- sweet and sour
- burn
- three-quarters of an hour
- ordinary
Steps for Braised kohlrabi
1
Wash the kohlrabi, cut off the head and peel the skin for use.
2
Cut the vegetable leaves partially into sections.
3
Boil boiling water in the pan, add vegetable leaves and add a spoonful of salt.
4
Blanch until the vegetables are soft and turn off the heat.
5
Remove it from the cold water and drain it.
6
Cut the big part into three large pieces.
7
Then cut and cut several small pieces.
8
Then put it in salt boiling water and blanch it.
9
Then remove and drain the water.
10
Add some chicken oil to the pan.
11
Fry the chicken oil over low heat until the oil melts, and remove.
12
Add the big part and stir fry.
13
Add the right amount of beer.
14
Then add the soy sauce, color the soy sauce, and a little rock sugar.
15
Then add the soy sauce, color the soy sauce, and a little rock sugar.
16
Pour in the vegetable leaves and stir fry.
17
Then cover and simmer for about 45 minutes.
18
Done... You can add some rice cakes to it. This is how we eat in Ningbo