Milk eggs
By VicentaLakin
The kid's starting to add food. You're small, but you have a good sense of taste, and you can't taste any eggs. Inspired by the big girl's favorite eggpaste, the little boy was steamed with milk and eggs. The little one likes it. A little bowl will be eaten soon. I've tasted it. It's really sweet, it's smelly, it's soft。
Recipe Recommendations
- Earth eggs one
- formula 70ml
Steps for Milk eggs
1
One dirt egg, scattered, mixed into warm milk。
2
The pot is filled with water appropriate to the amount of water, which is placed in the steamer, and the mixed egg fluid is placed on the steamer and covered with a pan cover. (It was suggested that the milk should be sifted like egg water, which was not needed, and that the daily work should not be too complicated, but the sifting was also delicate
3
The fire opened the pot and steamed for five minutes, then the fire continued to suffocate for five to ten minutes. Bring out the cold and feed the baby! I'm cooking, I'm forgetting time, and it looks like it's over the top, but it's still soft and smooth。Milk eggs Make Tips
1. Steamed egg custard made with warm milk is more tender, but the milk shouldn't be too hot.
2. If you want to add green leafy vegetables, chop them finely and mix them in before steaming; a small amount won't affect the texture.