Spaghetti burrito
By VicentaLakin
This bread is oily and sugary, with yogurt and noodle, low-weave flour, soft taste, sweet potatoes, especially for dieters and the elderly
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 50 grams
- yogurt 150 grams
- salt 2 grams
- yeast 3 grams
- eggs one
- purple sweet potato stuffing appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Spaghetti burrito
1
Put all the material in the chef's machine and rub it in a smooth face
2
Smash the film and take out the noodles for fermentation
3
6 copies of the fresh pasta, 15 minutes
4
The noodles are rounded. Put them in the potatoes. Wrap them up
5
It's an elliptical
6
Put a knife on the surface and do not cut through the bottom
7
Turn Up
8
Circle in circles, hold on to two heads, ferment again
9
I've got some bread and egg fluid
10
The oven is preheated. 180 degrees, 12 minutesSpaghetti burrito Make Tips
Cover with aluminum foil after 5 minutes of baking.