Old bread
By VicentaLakin
I used to make breadcakes and stuff when I liked baking, and sometimes I found out that Mom liked my bread. It's a nice thing to do. It's usually roasted, and Mom's always happy, she's a parent, and she's happy to see her kids. It's not necessary to talk often about the small things in life, to think about parents, and everything's fine. The bread is old-faced because of the time, not so long as it is old-faced, but rather in a bakery, which has a good sense of hand and taste and is more accommodative and more suitable for delivery。
Recipe Recommendations
- Old dough: high flour 150 grams
- Old dough: water 110 grams
- Old dough: sugar 6 grams
- Old dough: yeast 3 grams
- Main dough: high flour 150 grams
- Main dough: sugar 24 grams
- Main dough: eggs a
- Main dough: butter 45 grams
- Main dough: Salt 2 grams
- I actually used twice as much material appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Old bread
1
The old man needs the material。
2
Put all the material in the toaster, evenly mix it and start the hairdresser。
3
Material required for the main group。
4
At the end of the hairdressing process, the old noodles were filled with bubbles and very good hair。
5
Adding materials other than butter to the bread drums, initiating and meeting procedures。
6
It's a long way to go。
7
Add butter, re-start and face program。
8
It's a good stretch, that's what I'm saying。
9
A half an hour for the noodles (which can be in the bakery or in the oven, see their own habits) and then take out their exhausts and split them into small ones, which can be reduced by 5 to 10 minutes。
10
It's made of little noodles。
11
Roll up, cut in the middle。
12
It's in a grill with oilpaper
13
Enter the oven for fermentation for about 30 minutes and put a bowl of hot water in the oven to increase humidity。
14
A well-delivered bread embryo was removed, the surface brushed with water and re-entered into the oven for 180 degrees and 15 minutes. Get out of the oven。