Pretzels

Recipe Recommendations

• flour 550 grams
• yeast 8 grams
• eggs 50 grams
• white sugar 15 grams
• water 270 grams

• spiced
• fried
• several hours
• simple

Steps for Pretzels

1

550g flour + 8ml dry yeast + 15g white sugar blend

2

270g warm water + 50g eggs pacing

3

Scratch the flour with egg water

4

Put the noodles in warmth and ferment about twice as big

5

I'll take out the good face and rub it out

6

It's a cow's tongue

7

Spray the pepper salt

8

Squawk and squirm into circles

9

Just put the little fire in the pan and put it on two sides

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