Onion cake
By VicentaLakin
Mom's very good at pancakes. We call it a spinal oil. Mom's oil-skinted fragrance. My cooking is also from my mother. Mom said that the oil is to be burned with noodles in winter and half-noodles in summer. This wisdom comes from practice and the noodles are to be affected by temperature. It's only good to start a layer with a tarp. At that time, the fire stoves, the hot pots, and Mom was always so good with the fire
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Onion cake
1
It's the material you need。
2
Put the flour in the big bowl, pour hot water and mix it。
3
Add ginger pepper to the flour. This means that our body is cold, and we've added these two kinds of sauces。
4
It's a little cold and it's a sesame and a noodle。
5
The noodles are just beginning to be smooth, have nothing to do with it and rub them again。
6
When the little frying pan is hot, the flour pours in。
7
After the fire, the oil is even。
8
Onions are cut, salted。
9
Good noodles and smooth。
10
It's a big thin piece。
11
Put it on the sodium and even it by folding. That's what I learned from my mother, plain life wisdom。
12
Put the little onions in pieces, evenly。
13
Split between the pies with a knife and keep both head in line. Mom didn't do it before, she just rolled it up, and now it feels easier and better。
14
Roll it up。
15
You can screw it a few times. It's easier to shape the bottom。
16
From one roll to the next, it's formed。
17
Scratch。
18
Burn the pan, put the oil, put the cake on. The little fire is branded。
19
Middle turns。
20
On both sides, make a pot。