Chestnuts
By VicentaLakin
Cheese contains proteins, fats, carbohydrates, vitamins and a variety of nutrients such as calcium, phosphorus and iron, preventing haemorrhage and anti-age function, and the frequent consumption of eggplants, which prevents elevated levels of cholesterol in the blood and has a positive effect on slowing human ageing. When I was a kid, Mom used to take an eggplant and add two eggs and make them fragrance. Now I'm proud to be a mother, and I'm trying to do something about it. Three-year-old daughter always smiles and says, "Mother makes the best meal!"
Recipe Recommendations
- eggplant 1 piece
- eggs one
- ham sausage 1 piece
- salt appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- chives a little
- sesame oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Chestnuts
1
(b) Slicing of the eggplant after washing the slice
2
A little salt added to the cheese, smoothed by hand, salted for 1-2 minutes
3
It's a pickled cheese, it's significantly smaller and softer
4
Prepare a small amount of flour, tap into an egg, stir it a little bit
5
Add pickled cheeses, add a little water, mix it evenly and become wet paste
6
(b) Joined with cut ham and onions, with a little leach oil
7
Add a little bit of oil to the pan, pour in a mixed egg paste, and fry it to two sides。Chestnuts Make Tips
1. Leave the eggplant skin on for more nutrition; 2. Fry in multiple batches to keep the pancake thin and make it more crispy.