Honey Bean Bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200 grams
- milk 160 ml
- whole wheat flour 130 grams
- honey red bean appropriate amount
- eggs one
- yeast 3 grams
- milk powder 5 grams
- white sugar 30 grams
- salt 2 grams
- peanut oil
- sweetening
- baking
- several hours
- ordinary
Steps for Honey Bean Bread
1
Bread concentrates on milk and eggs。
2
Put it in salt。
3
Put it in sugar。
4
Put it in the oil。
5
Put the flour in。
6
Put the powder in the milk。
7
Add the whole wheat noodles。
8
Finally, make a pit on flour and add yeast。
9
When all materials are put in, five grams of peanut oil are added after completion, and once again, the first fermentation takes place after completion, and the noodles are fermented to two times the size。
10
Take the noodles out and split them into three。
11
Cow tongue, put honey beans。
12
From top to bottom。
13
fermented twice in the toaster, about 8 cents full。
14
The baked bread comes out hot。