Peach mousse cake

Recipe Recommendations

• Hurricane cake 8 inches 1
• light cream 400ML
• canned peaches 1 bottle
• fish film 4 tablets
• powdered sugar 45G
• sugar beads appropriate amount

• sweetening
• mix
• several hours
• simple

Steps for Peach mousse cake

1

Bake an eight-inch twilight cake。

2

The cake was then cut into three pieces, only two of which were used here, and the edges were cut around a centimetre。

3

take three fish films, soft in the cool water, soft in the water, pour out the cold water, add about 100 g in the can of walnuts, heat it up in the microwave for 30 seconds and extract it as a melt liquid

4

Four slices of walnut and two large spoons of canned water

5

And then you pour melted fish glue into the walnut mud and mix it evenly

6

the cream was added to the sugar powder of 45 g, and hit 6-7

7

Peach mashed with fish glue pouring into the cream

8

It's a walnut mousse

9

A piece of cut cake in an eight-inch cake mold

10

And then half the walnut mousse, and then you can put it in the freezer and cool it down, and then you can put it on the second

11

And pour the rest of the walnut mousse

12

Then you cover the film and freeze the fridge for three hours

13

Finally, we're going to make a mirror gum, pick up another piece of fish film that's torn to pieces, cool the bubbles, and add cannery water to the microwave to heat up liquid backup

14

Give the pecan slices back。

15

Take the cake out of the fridge, and put the walnuts on the cake, and put the silver beads on it

16

The fish gel cools up to about 30 degrees, and it's on the cake, and it's in the fridge for an hour

Peach mousse cake Make Tips

Recipe Categories

• baking Recipes
• small fresh
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