Stewed Chinese cabbage on spine

Recipe Recommendations

• pork spine appropriate amount
• sauerkraut appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• pepper appropriate amount
• octagonal appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• MSG appropriate amount
• garlic appropriate amount
• sesame oil appropriate amount

• original
• cook
• ten minutes
• simple

Steps for Stewed Chinese cabbage on spine

1

Wash the spine and place it in an electric pressure cooker, add onion, ginger, pepper and star anise salt and soy sauce to cover (10 minutes).

2

Shred the pickled cabbage (the shredded part is better). I use the one I pickled and sold and cut.

3

Pour the cooked spine and soup into a wok, then put the pickled cabbage in and boil (if I don't have a casserole at home, I use a wok, it's better to stew it in a casserole).

4

Mash the garlic, add some soy sauce, add less sesame oil, make some mashed garlic and dip it into it (make sure it has mashed garlic to taste good).

Stewed Chinese cabbage on spine Make Tips

Recipe Categories

• hot dishes