Heart-shaped coconut bread
By VicentaLakin
CARDIAC BREAD IS THE ITCH OF MY HAND LONG AGO. MY EGGBEATER IS 938 S, 300 WATTS. USING THE METHOD TO REFER TO THE SMALL KITCHEN VIDEO OF THE ROUND PIG)
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Heart-shaped coconut bread
1
An egg-pumping barrel with a pure milk of 140 grams and a small spoon of yeast。
2
200 grams of high-strength powder, 0.5 spoons of salt and 20 grams of sugar in a barrel。
3
The egg-beater will be activated at a medium speed of 3 stages throughout the journey and will be suspended for 3 minutes and 3 minutes in front。
4
After two or three minutes, butter is added to the barrel and the three-and-three-stop procedure continues until the mince is completed。
5
The drum is fermented to 2-3 times the size of the preservative membrane, extracting exhausts, partitioning (about 45 grams each), rolling round and standing for a few minutes。
6
A small amount of oil was painted on the board and a small noodle was taken into elliptical form。
7
Half with coconuts。
8
And half of it is folded, and half of it is made of coconuts。
9
Again。
10
Cut in the middle with a knife。
11
Turn the cut face up and sort it up。
12
The baked bread is placed in a tarpaulin-painted dish, leaving a gap。
13
The oven is preheated, mid-level, 180°C, approximately 22 minutes, and is yellow and yellow, with chopsticks, which are ready to come up on the side。