Corn pasta
By VicentaLakin
The buns, the most ordinary breakfast, are my favorite, and I'm not tired of eating it, so I'll have a bowl of porridge and a plate of snacks。
Recipe Recommendations
- corn flour 100 grams
- boiling water 100 grams
- flour 550 grams
- milk 250 grams
- yeast powder 2 grams
- milk fragrance
- steamed
- several hours
- simple
Steps for Corn pasta
1
Corn flour is placed in the basin, boiling water is poured into the water, and it is mixed with chopsticks on the side, and it is left cold。
2
Milk with yeast powder。
3
Put it in flour, mix it in a swirling form, and join the cooled corn noodles. As soon as I was busy, I got mixed up
4
Put it on the surface smooth. (It's not smooth at once, it's nice to get your face up again
5
It's two to three times larger。
6
It removes the good pasta, spreads a small amount of dry powder, rubs it back to the surface, rubs the strips. It's only soft and chewy when you rub it
7
Cut it to the right size。
8
Cutted buns are placed in a steam pan for 20 to 30 minutes。
9
The fire, which turned the water into fire, was 15 to 20 minutes evaporated and closed for 3 minutes。