Red-burned mackerel
By VicentaLakin
Spleen, blood, wind and stomach health can prevent anaemia, low blood sugar, hypertension and arterial sclerosis。
Recipe Recommendations
- bream 500 grams
- red pepper appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- mature vinegar appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Red-burned mackerel
1
Prepare your food。
2
After handling the mackerel, the knife was altered on both sides and salted for 10 minutes。
3
Cut the ginger onion, pepper and pepper。
4
Hot pot cold oil, fish frying。
5
It's a little yellow on both sides。
6
Put the fish out, make the onions, put the bean sauce in, make the spices。
7
Join the fish, take a proper amount of water, draw a spoon, smoke a spoon, make a spoon of vinegar, make a spoon of sugar, make a spoon of salt, burn it, turn it back on the fire。
8
The fire boiled for about 10 minutes, while the soup was pouring on the fish. And you can turn it over and cook it。
9
Finally add red peppers and juice。
10
Load。Red-burned mackerel Make Tips
1. Salting the fish removes the fishy smell and makes it more delicious.
2. When frying fish, heat the pan and add cold oil, then add the fish. Fry for a while before flipping it over.
3. Add salt in moderation, as both soy sauce and bean paste are salty.
4. Red and green peppers can be replaced with cilantro or scallions.
5. Alternatively, you can fry the fish until fragrant, then add water directly and bring it to a boil, followed by adding seasonings.