Cowbone radish soup
By VicentaLakin
Father's Day is coming up, so I thought I'd cook and soup for Dad that day, and I hope Dad likes it, or it'll be Mother's Day, but Father's Day, and I know my dad's jealous, so I'll have to prepare the dishes and presents. Okay. Share my mother's present with my father's. The point is that my mother's and my mother's can use it, like Mother's Day is a massage pot, so they can use it. Father's Day is where I'm going to send my usual plaster oil. I hope I'm going to use it all the time。
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Steps for Cowbone radish soup
1
Creaming three little slices, onion cut into round slices, carrot cut by roller
2
It's better if the bones go in and put a few gingers in it。
3
The soup is made from earth cans, and it can also be cooked from the mud sold on the market. Washing the bones of the cattle with water, making ginger and boiling onions, blowing up the foam, throwing the foam out and turning the fire into the carrots for an hour and a half and two hours, waiting for carrots to pierce with chopsticks, but not so bad。
4
♪ Up the chart ♪Cowbone radish soup Make Tips
Why add carrots to beef soup? Considering that carrots contain natural pungency and sweetness, they can eliminate the fishy smell of beef bones on one hand, enhance the umami of the soup, and make the broth richer and more aromatic as it simmers. You can also simply use one washed carrot, leave the skin on, and stew it directly.