Chiffles, ducks

Recipe Recommendations

• duck leg 2 only
• beer 400ML
• oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• octagonal appropriate amount
• cinnamon appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• vinegar appropriate amount
• rock sugar appropriate amount

• salty and fresh
• braised
• several hours
• ordinary

Steps for Chiffles, ducks

1

The duck's legs are cut in cold water and boiled with wine and ginger, and boiled and washed

2

Put it in the pot and dry it. Put some vinegar in it

3

It's old and raw

4

Ice candy

5

Pour beer. No duck

6

I'll put salt in when the duck's sour

7

Finally, the fire gathered onions and sesame

Chiffles, ducks Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes