Honey cake
By VicentaLakin
This little honey cake has been baked a long time ago, trying to write a journal, and it's been a long time since the pictures were on the computer. Today's husband complains that there's too many pictures on the computer and that two computers aren't enough for me to do. Think about writing a journal and deleting pictures. Hey。
Recipe Recommendations
- low-gluten flour 80 grams
- eggs of 2
- honey 40 grams
- sugar 40 grams
- vegetable oil 30ML
- black sesame small amount
- almond slices small amount
- sunflower kernels small amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Honey cake
1
The ingredients are quite simple, corn oil, sugar, eggs, honey, low-banded flour, and some nuts like sesame, almonds, sunflower seeds, etc
2
First you add sugar in the eggs
3
And then you sit on the warm water and you throw the eggs into a very dense state, which is the lifting of an egg-beater, a low-eating egg-fried surface, and you keep them alive for a long time
4
Then you sift in the flour, and you mix it up, and you watch out for it. Bubble
5
Add oil and honey and mix it evenly
6
Split it into a paper model, put it in an oven, spread the nuts
7
In the middle of the oven, up and down, 190 degrees, 15 minutes out
8
It smells goodHoney cake Make Tips
1. Whole eggs whip easily at 40°C, so place them in warm water, but do not let the temperature get too high. 2. Whip thoroughly and pay attention to your mixing technique.