Christmas tree cake
Chocolate flavor is one of the main flavors of Christmas cakes. At this moment, almost every family makes chocolate-based cakes. The tree-like cake is the famous French Christmas delicacy. Legend has it that before electricity was invented, the French gave a good firewood as a Christmas gift. The French are romantic by nature, and even the origin of delicious food is romantic: once upon a time, there was a young man who couldn't afford Christmas gifts. He picked up a piece of wood in the forest and gave it to his lover. Not only did he win his heart, but he also rose to fame since then. Therefore, the tree trunk cake has also become a symbol of wishing good luck in the coming year!
Recipe Recommendations
- low powder 75g
- chocolate 100 grams
- light cream 120 grams
- butter 10 grams
- protein of 4
- gaolegao 20g
- water 40g
- egg yolk 3 only
- powdered sugar 20 grams
- lemon juice appropriate amount
- fine sugar 90g
- salad oil 35g
- salt 1/8 tsp
- milk fragrance
- baking
- ten minutes
- simple
Steps for Christmas tree cake
1
Raw material diagram.
2
Add water to the salad oil and stir well, then add 30g of sugar and stir until rice soup.
3
Sieve in the powder and stir until there is no dry powder.
4
Eggs separate.
5
Add egg yolks to the batter and stir well to form egg yolks paste.
6
Add appropriate amount of lemon juice to egg white.
7
Add 60g of sugar to the egg white in 3 times, beat until nine times and distribute.
8
Pour one-third of the beaten egg white into the egg yolk, cut and mix well.
9
Add the remaining egg white into the egg yolk paste in 2 times, cut and mix well.
10
Pour the mixed cake paste into a baking sheet, smooth out, and shake off bubbles.
11
Place in the oven at 180 degrees for 20 minutes. After baking, tear off the oil paper and let it cool.
12
Whisk 100 grams of light cream and 20 grams of powdered sugar over ice water
13
Spread the cooled cake with the whipped cream.
14
Gently roll up with baking paper. Refrigerate in the refrigerator.
15
Chocolate light cream and butter mix.
16
The insulating water melts into chocolate paste.
17
Remove the shaped cake roll and remove both ends.
18
Spread the melted chocolate paste evenly on the cake roll. Use a fork to mark the lines of the tree trunk.