Garlic belly
By VicentaLakin
It's a pickle, made of whole garlic and belly. Characteristics of the dish: red colour, soft smell, strong garlic。
Recipe Recommendations
- pork tripe one
- red pepper 50 grams
- garlic 100 grams
- cooking wine 10 grams
- soy sauce appropriate amount
- dried chili 5 grams
- pepper 2 grams
- MSG 2 grams
- salt appropriate amount
- sugar appropriate amount
- starch appropriate amount
- onion appropriate amount
- ginger appropriate amount
- slightly spicy
- cook
- an hour
- simple
Steps for Garlic belly
1
Clean up the pig's belly, get onions, garlic, dry chili, pepper。
2
Take a pot of water and put it in the belly when the bottom foams。
3
The pig's belly is three to five minutes。
4
Pick it up, pour it down. Wash the pig's belly with warm water。
5
The pot is refilled with hot water, the pig's belly, the ginger。
6
A bottle of wine and a fire to burn and turn the fire into stew for about an hour。
7
Pull it out, put it on the board。
8
The pig's belly is cut to six centimetres long, one centimetre wide, onions cut, ginger cut, garlic cut head, pepper cut。
9
Put starch in the belly, grab it。
10
A 60% hot boiler exploded slightly to the surface and was extracted hard。
11
A 60% hot kettle of garlic fried in gold。
12
The fried pig belly and garlic。
13
Take a pot of oil, put it in the pepper, make it smelly, then put ginger paste and garlic。
14
Put salt, raw smoke, pepper powder, sugar and a small amount of water in the belly, so that the little fire and the cover will burn to the stomach。
15
Put pepper when the soup is thick。
16
Getting a little thin。
17
Tastes, oils, tatters。Garlic belly Make Tips
1. The pork tripe should be clean, thoroughly cooked, tender, and free of off-odors.
2. The finished product is coated in sauce and leaking oil.