Pumpkin
By VicentaLakin
Recipe Recommendations
- watermelon skin 2 blocks
- asparagus 115 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Pumpkin
1
Materials: watermelon, beryllium
2
Purge the watermelon。
3
Put it on the board to cut the rest of the twigs and skins, slice them up and use them。
4
Purge the platinum。
5
Put it on the board。
6
Then they will be cut down into boiling water, and they will be pulled out。
7
It's hot and hot。
8
And then we're going to have to put together a good stork。
9
Then with a proper measure of salt。
10
Plus a proper amount of chicken。
11
Fashioned, ready。
12
Out of the pan。