Soy sauce
By VicentaLakin
The first time I heard it was 16 years ago, when I was at Beijing Broadcasting School, a Hunan girl told me she loved it. I'm nodding my head, and I'm thinking, "Can soy sauce make rice?" Since then, I've remembered the name soy sauce and rice. I've never had soy, let alone made. I finally started making good food myself, and I've always wanted to make soy sauce. The Internet asked about the different methods of soy sauce and rice, but the most surprising thing was that there were a few ways to talk about white wine or wine. There are also Internet users who say they're going to use the old ones because they add caramel color to their mouths and have a taste of sweetness. Oh, yes, and sugar. It tastes good to me personally, with a little wine. I put a little onion flower in it because I like onions, and the pork oil was put in front of the last pot and with onion flowers. It tastes even more delicious。
Recipe Recommendations
- overnight rice appropriate amount
- liquor appropriate amount
- shallots appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- lard appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soy sauce
1
The rice is mixed with half a bottle of white wine, which relaxes the rice。
2
One round of wine, one round of old smoke, one third of sugar to be replaced with sauce, small onions cut flowers。
3
Hot pots are cold, hots are pouring into rice and rice are even。
4
Intruded in sauce, intruded in salt, and intruded in onions, pig oil and chickens。Soy sauce Make Tips
PS: 1. Use overnight rice or slightly harder rice for the fried rice; this gives it a chewy texture. 2. The amount of seasonings like white spirits, cooking wine, and dark soy sauce should depend on the quantity of rice and your own taste. Personally, I think it should be fine without white spirits, but adding a little gives it a nice subtle wine aroma. 3. They say that lard is very important, and cooking wine is also very important; both are for enhancing the aroma. 4. They also say that it's best to use dark soy sauce, as it provides a savory and slightly sweet taste in the mouth. However, watch the amount, as using too much will make the color too dark. 5. Generally, sugar is not needed for fried rice, but adding a small amount when making soy sauce fried rice can enhance the flavor and aroma. 6. Actually, I think if I use premium light soy sauce, it should replace both the dark soy sauce and the sugar, right? This is my first time making and eating soy sauce fried rice, so I don't know what it's like when made by other methods. I'll try a different method next time.