cucumber
By VicentaLakin
During this period, cucumbers were widely listed, fresh, and the dish was seen on other websites, slightly altered and shared here。
Recipe Recommendations
- hot and sour
- Qiang
- half an hour
- simple
Steps for cucumber
1
Two chopsticks under a cucumber. First the whole cucumber, then the cucumber。
2
Here's the cucumber after the cut
3
Cut the garlic
4
The boiler heats up to the appropriate amount of oil, magnifies the garlic and paste, then puts the chili in the rest of the sauce, then lays a little bit over the cucumber and leaves it in the fridge for half an hour。cucumber Make Tips
Since the cucumbers haven't been salted, the stir-fry sauce can be stronger in flavor. You can add a little water after stir-frying, or add Sichuan peppercorns to make it numbing and spicy. The cucumbers will naturally release water after being soaked in the sauce. I think when slicing the cucumber, cutting one segment all the way through on the other side makes it more convenient to eat. Using more sauce and soaking for longer will not affect the crisp texture of the cucumbers.