A radish steak
By VicentaLakin
The radish culinary is a delicious Chinese dish, which, although different in its approach, is dominated by carrots and ribs. It smells like radish, it tastes good, it tastes good. High nutritional value. The white radish, in the name of the ginseng, can be found to be nutritionally rich and to have the effect of satisfying heart, aerobic blood, and to have a chill, coughing, and eating it (or eating soup)。
Recipe Recommendations
- ribs 100 grams
- white radish 300 grams
- Jiang appropriate amount
- aniseed appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for A radish steak
1
• Cleaning of radishes
2
(a) When the fragrance is drained, the boiler is added to the boiler and the proper amount of water is burned open, and the small fire stew is about 30 minutes away
3
It's only 15 minutes to put a radish in a fire and burn a small fire
4
Load。A radish steak Make Tips
1. You can also cook the ribs in advance using an electric pressure cooker. This way, you can directly skip the second step, which is faster for office workers.