Garlic spicy lobster

There's a lot of crawfish out there, and I prefer the smell of spicy and garlic, so I'll just combine them, but they're good。

Recipe Recommendations

crayfish 1500g
garlic 2 head
chili sauce appropriate amount
pepper appropriate amount
ginger appropriate amount
salt appropriate amount
soy sauce appropriate amount
oil appropriate amount
cooking wine appropriate amount

hot spicy
burn
half an hour
simple

Steps for Garlic spicy lobster

Lobster's clean。

The sauce is ready。

Let's start with the garlic。

And put the peppers and the peppers in and make the spices。

When the sauce is ready, the lobster is put in the crayfish, which is salty and easy to eat, and when it is done, the proper amount of wine is covered up for 20 minutes. I like to kill the fungus a little longer

Just a little bit of twitch before you go out。