A red-oiled duck

By VicentaLakin

A red-oiled duck
I don't know if the emotional person is good or bad, but watching a TV show, or seeing something so pathetic that tears are worse than the client's crying, and I'm doing another scene at home today. I'm almost at home, and 12 social and legal stories in the center are real, and I've recently aired a real story that tells me that I want to have a family. A couple who aren't rich can say that it's hard, because they don't have enough food for two people who have already had lunch, because they can't have enough food for the first time

Recipe Recommendations

  • young ducks a
  • lettuce a
  • pickled chili 200g
  • Jiang 50g
  • garlic 5-merous
  • white pepper 5g
  • salt 5g
  • cooking wine 15ML
  • soy sauce 15ML
  • broth 200ml
  • oil 15ML
  • onion 30g
  • bean paste 30g

Steps for A red-oiled duck

  • Make A red-oiled duck step 0
    1
    Ducks are frozen ducks bought by the market because they're fried, and they're better burned
  • Make A red-oiled duck step 1
    2
    We make ducks for a few minutes with ginger juice, some of the frozen ducks that we buy from the market, some of which will come out of the freezer, and it'll make a difference to eating with ginger
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    3
    Picked ducks wash clean and dryly cut into an even-sized spare
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    It's a spare
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    The pepper cutter
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    Clean up the skin and cut it in equal size
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    When the oil in the boiler is hotter in the middle of the fire, when it's 60% hot (heated gas rises above the surface of the oil), the ducks are put in, fried for three minutes, and the water comes out
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    When the gold is made, the asphalt comes out
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    The fire heats the oil in the frying pan and puts it onions, ginger and garlic
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    It was followed by a quick drop in bean petal sauce and pepper shredding, and a small fire slowly boiled out red oil。
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    Change the fire, put the fried ducks in red oil, evenly covered in colour
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    I'm going to bring in some wine, and I'm going to smoke it and I'm going to get even
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    And then we'll put in soup and salt, and when the soup boils, we'll burn it for 15 minutes
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    I'd like to have a little bit of tweak, so I'm just gonna keep cooking for about eight minutes
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    Finally, the fire will be recharacterized, with a proper amount of chicken and white pepper。
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    Today, this red-oiled duck duck and duck are warm, suitable for summer food, made of red oil, which in turn assures you a warm surprise
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    IF YOU'RE HUNGRY, YOU'LL BE FINE

    • A red-oiled duck Make Tips

    1. The duck you buy must be marinated. If you think squeezing fresh ginger juice is too much trouble, cooking wine or white liquor will also do. 2. I think asparagus lettuce tastes better when it's tender, so I add it last. If you prefer a softer texture, you can add it earlier. 3. Since I used a lot of bean paste, the saltiness is enough, so I didn't add salt. You can taste it first before adding any to avoid it being too salty, which tastes bad and is unhealthy. 4. There are old ducks and young ducks. It is best to buy a young duck for a tasty stir-fry.

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