♪ Love a sour milk snack ♪
By VicentaLakin
It's so sweet to have one more
Recipe Recommendations
- milk fragrance
- roast
- several hours
- simple
Steps for ♪ Love a sour milk snack ♪
1
300 grams of high-band powder, 35 grams of sugar, 3 grams of salt, 1 egg, 3 grams of yeast, 150 grams of homemade yogurt and 25 grams of butter。
2
The raw materials, other than butter, are to be put into bread drums to mix, and the addition of butter after the completion of the one-and-one procedure will continue to stir up to the presence of the glove membrane。
3
The sheet of bread cans is fermented twice the size of the balcony。
4
The noodle vents were divided into 16 small noodles, rounded and covered with a shroud for 15 minutes。
5
The small noodles are made into elliptical shapes, such as a pair of folds, and they are made of scissors。
6
The plastic bread embryos were placed in the oven for two rounds and a plate of water。
7
fermented bread with a mixture of egg and water, oven 175 degrees, 13-15 minutes。
8
The baked bread is on the grill so cold that it is stored in a fresh bag。♪ Love a sour milk snack ♪ Make Tips
Since I used homemade yogurt, the measurements weren't very accurate, the dough was a bit too soft, and the shaping wasn't perfect. Therefore, when making shaped bread, be sure to leave some margin for the liquid amount.