Garlic abalone
By VicentaLakin
It's a luxury to eat abalone in a restaurant, but the cost of fresh abalone is not very high, eight abalones, and there's only $5 in the seafood market. It's very recommended, easy, very good。
Recipe Recommendations
- Fresh abalone appropriate amount
- diced green onion appropriate amount
- diced carrot appropriate amount
- minced garlic appropriate amount
- Meiji Fresh Sauce appropriate amount
- abalone juice appropriate amount
- sugar appropriate amount
- edible oil appropriate amount
Steps for Garlic abalone
1
Prepare all raw materials. Fresh abalone, garlic, onions, carrots a little
2
The abalone is clean. When you buy it, let the seafood dealer deal with it first, and when you get home, cut the whole abalone with a knife on the side of the abalone shell
3
Clean up the dirt on the back. Clean up the edge
4
We've got to deal with the straight and negative abalone meat and shells
5
The meat and the shells are washed and placed separately
6
It's easy to taste
7
Garlic squeezed into mud. It's an IKEA garlic press. It works
8
Get some hot oil
9
You can add some more salt and chicken
10
Put the abalone in the steam closet
11
Pour garlic juice
12
Onions and carrots
13
Cold water on the pot, and five minutes after the fire