The original puff
By VicentaLakin
Recipe Recommendations
Steps for The original puff
1
Prepare all food supplies
2
Put water, butter, salt, sugar, oil for food into the milk pot。
3
The fire boils, stirs to sugar and turns the fire into sifted low powder。
4
Quick mixing, without a pot or a sheet of film at the bottom, can turn off the fire。
5
The mix is even, cooled to the point where the hand is not hot, and the egg fluid is added in small quantities。
6
each time the egg fluid is fully integrated with the paste, it continues to be added, and when the spoon is picked up, the face falls into a triangle of 4 cm length. "eggs don't have to be full."
7
Fill the pasta in a flower bag (if no spoon can be used)。
8
Squeeze the paste into an oven with oil or tin paper and keep it as balanced as possible, preheating the oven。
9
Middle level, upper and lower fire, 210 degrees 15 minutes, turn 180 degrees 20-25 minutes. 180 degrees to your own oven
10
When it's done, you can add jam or cream to the middle of it