Chocolate ice cream
By VicentaLakin
Super ice cream is my name. Although vanilla and strawberry taste are delicious, I still have a very good chocolate flavor. Every time I go out for ice cream, it's so cute, but if I'm invited to Hagendas, I won't refuse to share with you today a chocolate ice cream that's purely handmade and mixed without freezing, and that tastes just like my favorite cutie. Beautiful
Recipe Recommendations
- dark chocolate 150 grams
- light cream
- white granulated sugar 100 grams
- cool white 25 grams
- egg yolk of 2
- protein of 4
- Irish whiskey 20ml
- sweetening
- other
- several hours
- simple
Steps for Chocolate ice cream
1
The yolk is slightly thick and light with an egg-beater
2
add 2.5dl light cream and mix it evenly
3
It's slowly heating up to 85 degrees
4
After the fire, add chocolate in small pieces
5
Smuggle to full melting, put in cold
6
Protein hits an ecstasy with an electric omelet that pulls a bend
7
It's a mixture of sugar and cold and white
8
The fire's heating up
9
We'll leave the fire when we're fully melted
10
The vertically slow drop into the protein, while the eggbeater continues. Fight
11
Close to dry hair
12
Waterless, oil-free containers
13
Put the chocolate sauce in the light cream
14
The proteins were added to the light cream three times, evenly mixed
15
Join the whiskey
16
Into the container. Just freeze for four hours or moreChocolate ice cream Make Tips
4 eggs with shell about 270g