Pine corn
By VicentaLakin
This is a popular fast-food dish in my home, because I've got a fast-frozen vegetable and a corn can, so I've got 10 minutes to finish the whole dish。
Recipe Recommendations
- corn kernels 1 can of
- pine nuts 20 grams
- quick-frozen vegetables 60 grams
- salt 3/4 teaspoon
- white granulated sugar 1 teaspoon
- oyster sauce 1 teaspoon
Steps for Pine corn

1
With a thin oil on the pan, the little fire will turn the pine on the color
2
A little oil in the pot
3
Pour it into corn grain
4
Add salt, sugar, pelican oil. It's even
5
Finally join the pinnacle, and you'll be out of the pot