Steamed glutinous rice balls
By NickSchulist
It's past 15 and the Lantern Festival is celebrating happily. Other people's rice dumplings are eaten boiled, but mine is eaten steamed. It has a unique flavor, but the bean paste filling is too sweet
Recipe Recommendations
- flour 500 grams
- bean paste a small ball
Steps for Steamed glutinous rice balls
1
First, take a small face.
2
Then grind it into thin skin.
3
Like dumpling skins.
4
Put the bean paste filling inside.
5
We have a lot of food. Can we eat it at home? If it is at one point, O(④_④)O haha ~, my bean paste filling.
6
Wrapped glutinous rice balls.
7
I made a small basin and put in dry flour.
8
Then put the wrapped glutinous rice balls in and shake them. Shake them and they will be round.(*^__^*) Hehe...
9
I packed a lot of it, almost a pound of bean paste filling. I packed 35 pieces. Let's see the effect.Steamed glutinous rice balls Make Tips
You need to put more cloth, otherwise it will stick.