Brick

By VicentaLakin

Brick
The appearance is only a formality, and there is nothing to it. I thought I'd be able to get a gold coin, but I'm still chasing a brick. There's no other way to get the bricks back and put them for a while, waiting for the remaining protein. Strangely, during this quiet time, the inquiries about Fernantze disappeared. Sometimes I wonder, does Fernandine really attract interest? Finally, two proteins were left in the braid bread and, although Fernandino was no longer mentioned, a brick should be made to show the existence of the mold as planned. Hsiong's square, fined pasta needs more than six hours to get into the freezer. Why is that

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Steps for Brick

  • Make Brick step 0
    1
    Use the material
  • Make Brick step 1
    2
    The sugar is in the protein
  • Make Brick step 2
    3
    Insulation to 45-50 degrees, extraction
  • Make Brick step 3
    4
    It's been mixing until it melts
  • Make Brick step 4
    5
    Join the honey mix
  • Make Brick step 5
    6
    Low-banded powder mixed with almond powder and sifted into the egg fluid
  • Make Brick step 6
    7
    Smuggle evenly
  • Make Brick step 7
    8
    Butter is melting
  • Make Brick step 8
    9
    Add pasta in fraction
  • Make Brick step 9
    10
    Smuggle evenly
  • Make Brick step 10
    11
    Cover the film and put it in a freezer for more than six hours。
  • Make Brick step 11
    12
    It's evenly coated with butter
  • Make Brick step 12
    13
    Load a few flours, so the flour is evenly covered in molds
  • Make Brick step 13
    14
    Put out extra flour
  • Make Brick step 14
    15
    Pour it in
  • Make Brick step 15
    16
    Put it in the oven, middle level, 190 degrees up and down, about 15 minutes
  • Make Brick step 16
    17
    The surface is yellow and gold
  • Make Brick step 17
    18
    It's cooled off

    • Brick Make Tips

    Although dusting is not necessary for a non-stick mold, I still did so out of habit. Store the baked cake in a sealed container for 1-2 days before eating; the texture will be even moister and softer.

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