Fruitcake cups
By VicentaLakin
You used all kinds of cups, my friend? It's really simple. And this cake cup is perfect for this time of year, especially when the family treats friends as dessert
Recipe Recommendations
- sweetening
- baking
- half an hour
- ordinary
Steps for Fruitcake cups
1
Let's make some lemon crumbs for 20 grams. Scratch the mold with butter, then put it in low powder, and then pour out the extra low powder。
2
Cut the softener butter in the room and add the rest of the sugar and hit it with an egg-beater. Plugged egg fluids are added to the butter and continue to be distributed, each time the butter is fully attracted and added。
3
• Add sifted low powder and powdered powder, and add lemon crumbs, with full and balanced mixing. Add milk to it, and it's full and even。
4
Squeeze to seven cents of the mold, preheat the oven 180 degrees, and you can get out of the mold in 30 minutes, and then put the fruit in the cold。