Fish and cheese
By VicentaLakin
Following the ratio of 2 sugars and 1 starch and 2 fresh water, fish and eggplants are ready
Recipe Recommendations
- green eggplant 600 grams
- Pleurotus eryngii one
- green pepper one
- red pepper one
- corn oil appropriate amount
- salt a little
- vinegar 4 tablespoons
- soy sauce 3 scoops
- sugar 2 tablespoons
- MSG 1 scoop
- starch 1 scoop
- qingshui 2 tablespoons
- garlic 1 head
- onion appropriate amount
- Jiang appropriate amount
- Chop peppers 2 tablespoons
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish and cheese
1
The eggplants are cut into pieces, the onions are cut in pieces, sugar and vinegar are drawn in proportion to bowl juice, peppers, apricots and mushrooms。
2
It's hot, it doesn't pour oil, and it's the eggplant
3
The purpose is to talk about the evaporation of the extra water in the eggplant that improves the taste of the food
4
Oil in the pot
5
It's pasta and pepper sauce
6
The eggplants and the apricot mushrooms. A little salt
7
♪ When eggplant apricot mushrooms six matures ♪
8
If you pour the pre-set juice, you'll be out of here