Braised pork knuckles with soybeans

By PercivalCrist

Braised pork knuckles with soybeans
Ingredients: salt,soybean,cooking wine,rock sugar,water,cinnamon,aniseed,onion knot,geranyl,pig hand

Recipe Recommendations

  • pig hand 2 only
  • soybean 50 grams
  • cooking wine appropriate amount
  • rock sugar appropriate amount
  • aniseed appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • onion knot appropriate amount
  • water appropriate amount
  • salt appropriate amount

Steps for Braised pork knuckles with soybeans

  • Make step 0
    1
    Cut pig hands into pieces and clean them up.
  • Make step 1
    2
    Add water with fragrant leaves, ginger pieces and cooking wine to boil and simmer for a few minutes.
  • Make step 2
    3
    Pour out the pig's hands and wash them with hot water.
  • Make step 3
    4
    Soak soybeans for later use.
  • Make step 4
    5
    Heat the pan up, first put the pork fingers into the pan and stir-fry for 2 minutes (I'm afraid it's too greasy, so I didn't fry the sugar color).
  • Make step 5
    6
    Add soy sauce and cooking wine and stir fry.
  • Make step 6
    7
    Add rock sugar and stir fry.
  • Make step 7
    8
    Add appropriate amount of water to boil.
  • Make step 8
    9
    Transfer into the soup pot, add cinnamon, aniseed, fragrant leaves, onion knots and a little salt. After boiling over high heat, simmer over low heat for 40 minutes.
  • Make step 9
    10
    Add soybeans and simmer for another 30 minutes.

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