White burning shrimp
By VicentaLakin
The geyser shrimp is rich in high proteins and diverse in practice, but the most primitive and delicious, with some ginger onions on the table, with fragrance, simple sheets, fresh and clean, and suitable for dinner. It's a good thing to cook for the kids, but fresh shrimp will really provoke the kids' appetite。
Recipe Recommendations
- base shrimp 300g
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for White burning shrimp
1
Fresh prawns buy water to soak。
2
Scratch the surface of the shrimp with a little salt and wash it clean。
3
Slice slices, knots。
4
Burn water in the pot and burn the little fire with ginger garlic。
5
Shrimp, a little salt, a spoonful of wine for about a minute。
6
The shrimp is red enough to come to the table with a small plate of vinegar and raw smoke, drops of perfume oil and juice for better。White burning shrimp Make Tips
Don't boil the shrimp for too long. It's ready when the shrimp turn completely red all over; overcooking makes the meat tough.