I'm a watermelon
By VicentaLakin
Recipe Recommendations
- watermelon skin 2 blocks
- razor clam 255 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for I'm a watermelon
1
Materials: watermelon peels, gills (cooked)
2
And cut off the husks, ready for use。
3
Purge the watermelon。
4
Put it on the board to cut the rest of the twigs and skins, slice them up and use them。
5
It's hot and hot。
6
Then we're going to put the tatters together and we're going to fire them。
7
Then with a proper measure of salt。
8
Plus a proper amount of chicken。
9
Fashioned, ready。
10
Out of the pan。