Fruit pound cake

By VicentaLakin

Fruit pound cake
The first time I ate a pound cake, I fell in love with the feeling that ordinary cakes can't match, sweet, untidy, and smell so good! The pound cakes that add to the grotesque are more diverse, so try them if you like

Recipe Recommendations

  • butter appropriate amount
  • low-gluten flour 125g
  • fine sugar 125g
  • eggs 125g
  • vanilla extract few drops
  • raisins 20g
  • dried cranberries 20g
  • rum 40g
  • mirror fruit cream appropriate amount
  • chopped almond fruit appropriate amount

Steps for Fruit pound cake

  • Make Fruit pound cake step 0
    1
    Cranberry dry, raisin pre-drink for over four hours
  • Make Fruit pound cake step 1
    2
    House temperature softened butter slices, seven or eight times with fine sugar, each time the sugar must be fully mixed with the next time
  • Make Fruit pound cake step 2
    3
    It's like an ointment
  • Make Fruit pound cake step 3
    4
    Once the sugar is finished, the egg fluids are added in small fractions, and the hand-beater is even, every time the egg fluid is fully mixed, then the next time
  • Make Fruit pound cake step 4
    5
    Add a few drops of vanilla, evenly mixed
  • Make Fruit pound cake step 5
    6
    Scan low-banded flour with a razor
  • Make Fruit pound cake step 6
    7
    And then you'll be able to mix it with a shaving knife
  • Make Fruit pound cake step 7
    8
    Brush the grinder with butter
  • Make Fruit pound cake step 8
    9
    Scratch the surface with a razor
  • Make Fruit pound cake step 9
    10
    Put it in a pre-heated oven of 160 degrees, top-fire, mid-level, 60 minutes. When you're out of the oven, the cake is modeled off, you'll be able to enjoy it with some apricot on your face

    • Fruit pound cake Make Tips

    Notes: 1. The longer the dried fruits are soaked, the more flavorful they will be. If time permits, soak them overnight. 2. Adding sugar in batches allows it to mix thoroughly with the butter. Add the egg mixture in batches as well, and only add the next batch after it is fully mixed with the butter to prevent separation. 3. Brushing a layer of fruit glaze on the surface of the cake increases its brightness, making it look more appetizing. 4. The dried fruits in the recipe can be increased or reduced according to your taste. They can also be replaced with your favorite nuts, such as almonds, pistachios, etc.

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