Pepper sauce
By VicentaLakin
Amy loves the noodles, the sauce
Recipe Recommendations
- three-line meat 300 grams
- millet spicy 500 grams
- bean paste 2 spoons
- starch 1 scoop
- onion by 0.5
- white sugar
- super spicy
- fried
- half an hour
- simple
Steps for Pepper sauce

1
It's finished. It's hot. It's full of meat.
2
Vegetable oil, cooked, smoked
3
Put it in the shredded meat
4
It's just a plate
5
Water for bean petals, dilution
6
After the fragrance, put it in the onion
7
And then it goes in. Sliced milligrams
8
Put it in the meat. Fire flips for 8-10 minutes
9
Diluting starch water.
10
And then the white sugar came out.
11
It's over.