Cream graze
By VicentaLakin
It's a plate a long time ago, and it's sorted out and shared today. Fifty-one visits to their homes and the discovery in their yard of some particularly good grays, green oil and fresh land, which are truly non-pesticide-free, non-hazardous, pure, natural green foods that were brought back to Sian. When we get back to Xi'an, we'll forget about the grays in the fridge. On weekends, when cleaning up the fridge, you can't believe it's so fresh. Now we start washing, burning, and in a few minutes, this delicious dish comes to the table with a bite, and everybody says, "It tastes good!" Considering that children live in rural areas, it is in the spring of each year that they fall apart, but the food table in the home is always changing. Today it's pickles, tomorrow it's artemisinin sprouts, and the day after tomorrow it's gray, or a young sapling. All of this, because of a hard-working mother in the family, she can always use her hard-working hands to change foods。
Recipe Recommendations
- Gray cabbage appropriate amount
- garlic appropriate amount
- shallots appropriate amount
- red pepper appropriate amount
- pepper appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cream graze
1
All basic materials, forget the peppers。
2
Grey-grays are cleaned, dried, burned for one minute in a boiling pot, and leached。
3
Garlic slices, onions slices。
4
Paprika slices, put with onions and garlic on the greasy and dried-up gray。
5
The boiler oils, the peppers, the fire, and the peppers when they smell. Fire and heat the oil。
6
With shovels, hot oil is poured on garlic, onions and peppers。
7
It is not appropriate to add enough salt。
8
Plus a proper amount of vinegar。
9
Pumping in。
10
A proper amount of sesame oil is entered, which can be eaten with full and even mixing。