Pumpkin purple sweet potato steamed buns
The pumpkin and purple potato steamed buns exude a strong milky aroma, with warm golden and purple color, add a touch of warm and bright colors to the cold winter day.
Recipe Recommendations
- pumpkin 100 grams
- purple potato 100 grams
- milk a bag
- warm water appropriate amount
- dry yeast appropriate amount
- milk fragrance
- steamed
- several hours
- simple
Steps for Pumpkin purple sweet potato steamed buns
1
Peel and remove the flesh of the pumpkin and cut it into pieces. Wash the purple potatoes.
2
Put on the pan and steam for about 20 minutes.
3
Grind the pumpkin into a puree with a spoon.
4
Dissolve appropriate amount of dry yeast with warm water, and pour the pumpkin puree, half of the yeast water and milk into the flour.
5
Knead into smooth pumpkin dough.
6
Use the same method to grind the purple potatoes into a paste.
7
Pour the purple sweet potatoes, the remaining half of the yeast water and milk into the flour.
8
Knead into a smooth purple potato dough.
9
Leave the dough in a warm place to ferment for about an hour and a half.
10
Take two pieces of fermented dough and roll them into two round cakes.
11
Stack the rolled round cakes together.
12
Roll up from the bottom of the round cake.
13
Finally roll it into a long strip.
14
Cut into small doses with a knife, wake up and steam for about 20 minutes.Pumpkin purple sweet potato steamed buns Make Tips
1. Make sure the dough is kneaded soft so the steamed buns have a good texture. 2. The resting time is about 10 minutes. Do not open the lid immediately after steaming; wait 3 to 5 minutes before opening to ensure the buns retain their shape. 3. You can add some sugar when kneading the dough to make the buns sweeter.