Pyramid coconut cookies
By VicentaLakin
It's not very oily, but it smells like sesame, so it's very popular with your family
Recipe Recommendations
- low powder 125 grams
- butter 30 grams
- powdered sugar 40 grams
- white sesame 20 grams
- coconut 10 grams
- baking powder 2 grams
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Pyramid coconut cookies
1
Butter melts, slowly adds egg fluids, mixes both with the manual eggmaker, then sifts low powder and corn powder, then sifts white sesame and coconut, and mixes into a noodle。
2
The noodles are evenly mixed and then placed in a membrane and in a freezer of 30 minutes。
3
It binds it between two shrouds, then sets it with a cane, into thin pieces of a single coin thick。
4
Discover the upper lacquer, then the mold covers the cookies, puts them in the oven, then goes up and down, 175 degrees, about 15 minutes, that's all。
5
It's finished