Gold buns
By VicentaLakin
There are two versions of the bunts — eggs covered, fried to gold and yellow, eggs fragrances, buns soft and nutritious; direct frying, as well as gold and yellow, oiled and corky, entrance fragrances — no cooking, no skill, but full of the smell of the home; and a plate of pickles, a bowl of rare rice, simple, usual, ordinary, full of energy。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Gold buns
1
it's about 1 cm thick
2
Eggs spread with a small amount of salt, so that as little as possible do not bubbles, so that they are even
3
(a) Scratch a portion of the head with egg fluid and boil it with it
4
In the hot pot, cool oil is poured down into the lumps of eggs, one of them boils to the yellow and turns to the yellow。
5
(b) The other part of the plate is directly in the pot (the original pot, which is hardly refuelling)
6
On the one hand, it will be boiled to gold, and on the other, a proper amount of pepper salt (or other spices that it likes, such as vanilla, pepper powder, etc.) will be roasted to yellow, so that the pot will be made。