Blackfish
By VicentaLakin
It's a nice piece of black fish, and it's easy for beginners。
Recipe Recommendations
- black fish 1200 grams
- cucumber one
- dried black fungus 5 pink
- salt appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- vegetable oil appropriate amount
- starch appropriate amount
Steps for Blackfish
1
Scavenging black fish into a slice (I asked the seller when I bought the fish in the market), shrouded with warm water and cucumber washed
2
The fish tablets are made for about 10 minutes with a small amount of wine, water starch and salt
3
(b) Scrubbing the cucumbers into pieces, and screeching them into clots
4
(b) Placing appropriate quantities of oil and heat in the frying pan, and sliding fish chips into the pan and extracting them
5
Onions of ginger chops
6
The bottom oil is less hot, and it's down to the onions
7
Go down to blackwood and get some water to boil
8
We're going to add cucumber chips to it
9
(b) A small drop of fish in the pot, with a small turn of fire, so that the fish will not be fried, the wine will be cooked and the sauce will be filled with saltBlackfish Make Tips
I bought 1200 grams of snakehead fish to make it easier to slice into fillets (since the flesh is thick). I only used half when stir-frying, which means it can make two plates.